Chocolate (vegan) ice cream

Method

1. Roughly chop the dark chocolate into small pieces.

2. Place the almond milk, dates, almond butter and cacao powder in a blender, pulse until smooth.

3. Add the chocolate chips, pulse to mix through.

4. Pour the mixture into a freezer proof container, cover and leave overnight.

5. Once ready to serve, take out and leave to soften for 5 mins before scooping.